IIDA Chinatsu | Department of Food Science and Nutrition, Nara Women's University
スポンサーリンク
概要
関連著者
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Ichi Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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IIDA Chinatsu
Department of Food Science and Nutrition, Nara Women's University
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FUJII Kozue
Department of Food Science and Nutrition, Nara Women's University
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ICHI Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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Fujii Kozue
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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Iida Chinatsu
Department Of Food Science And Nutrition Nara Women's University
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Ichi Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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KOGA Eriko
Department of Food Science and Nutrition, Nara Women's University
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WASHINO Yukiko
Department of Food Science and Nutrition, Nara Women's University
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NAKAHARA Kayoko
Department of Food Science and Nutrition, Nara Women's University
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MIYASHITA Yayoi
Department of Food Science and Nutrition, Nara Women's University
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Washino Yukiko
Department Of Food Science And Nutrition Nara Women's University
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Koga Eriko
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Kayoko
Department Of Food Science And Nutrition Nara Women's University
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Miyashita Yayoi
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
The Open Univ. Of Japan
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Nakahara Kayoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
著作論文
- Inhibitory Effect of Dimethyl Sulfoxide (DMSO) on Necrosis and Oxidative Stress Caused by D-Galactosamine in the Rat Liver
- Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat