Ichi Ikuyo | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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Ichi Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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Ichi Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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ICHI Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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KOGA Eriko
Department of Food Science and Nutrition, Nara Women's University
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WASHINO Yukiko
Department of Food Science and Nutrition, Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Washino Yukiko
Department Of Food Science And Nutrition Nara Women's University
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Kitamura Yuko
Department Of Food Science And Nutrition Nara Women's University
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Koga Eriko
Department Of Food Science And Nutrition Nara Women's University
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IIDA Chinatsu
Department of Food Science and Nutrition, Nara Women's University
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FUJII Kozue
Department of Food Science and Nutrition, Nara Women's University
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KITAMURA YUKO
Department of Internal Medicine, Keio University School of Medicine
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Fujii Kozue
Department Of Food Science And Nutrition Nara Women's University
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Iida Chinatsu
Department Of Food Science And Nutrition Nara Women's University
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Kobayashi Keiko
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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NAKAZAKI Chihiro
Department of Food Science and Nutrition, Nara Women's University
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Kiso Kaori
Department Of Food Science And Nutrition Nara Women's University
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Nakazaki Chihiro
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
The Open Univ. Of Japan
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Ueno Satoko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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KOBAYASHI Keiko
Department of Geriatric and Environmental Dermatology, Nagoya City University Graduate School of Med
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NAKAHARA Kayoko
Department of Food Science and Nutrition, Nara Women's University
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MIYASHITA Yayoi
Department of Food Science and Nutrition, Nara Women's University
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SAKAI Takashi
The Institute for Enzyme Research, The University of Tokushima
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MATSURA Tatsuya
Division of Medical Biochemistry, Department of Pathophysiology and Therapeutic Science, Faculty of
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Adachi Noriko
Department Of Chemistry Kyoto University Of Education
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Matsura Tatsuya
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science Tottori Un
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ITO Ayaka
Department of Food Science and Nutrition, Nara Women's University
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KAWAGOE Maiko
Department of Food Science and Nutrition, Nara Women's University
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KISO Kaori
Department of Food Science and Nutrition, Nara Women's University
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Kamikawa Chiaki
Department of Food Science and Nutrition, Nara Womens University
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Nakagawa Tomoka
Department of Food Science and Nutrition, Nara Womens University
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Ito Ayaka
Department Of Food Science And Nutrition Nara Women's University
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Kawagoe Maiko
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Kayoko
Department Of Food Science And Nutrition Nara Women's University
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Miyashita Yayoi
Department Of Food Science And Nutrition Nara Women's University
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Nagata Eri
Department of Food Science and Nutrition, Nara Womens University
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Kataoka Ryoko
Department of Food Science and Nutrition, Nara Womens University
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Matsushima Miyuki
Department of Food Science and Nutrition, Nara Womens University
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Sasaki Takao
Arkray Inc.
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Sakai Takashi
The Institute For Enzyme Research The University Of Tokushima
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Fukui Kiyoshi
The Institute For Enzyme Research The University Of Tokushima
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Fukuda Mana
Department of Food Science and Nutrition, Nara Women’s University
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Sakai Takashi
The Inst. For Enzyme Res. The Univ. Of Tokushima
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Washino Yukiko
Department of Food Science and Nutrition, Nara Women's University
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Kamikawa Chiaki
Department of Food Science and Nutrition, Nara Women's University
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Nakagawa Tomoka
Department of Food Science and Nutrition, Nara Women's University
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Fukuda Mana
Department of Food Science and Nutrition, Nara Women's University
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Adachi Noriko
Department of Food Science and Nutrition, Nara Women's University
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Ichi Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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Ichi Ikuyo
Department of Food Science and Nutrition, Graduate School of Humanities and Science, Ochanomizu University
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Matsushima Miyuki
Department of Food Science and Nutrition, Nara Women's University
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Nagata Eri
Department of Food Science and Nutrition, Nara Women's University
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Kataoka Ryoko
Department of Food Science and Nutrition, Nara Women's University
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Kobayashi Keiko
Department of Food Science and Nutrition, Nara Women's University
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Ueno Satoko
Department of Food Science and Nutrition, Nara Women's University
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Nakahara Kayoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
著作論文
- Effect of Nobiletin on Lipid Metabolism in Rats
- Inhibitory Effect of Dimethyl Sulfoxide (DMSO) on Necrosis and Oxidative Stress Caused by D-Galactosamine in the Rat Liver
- Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat
- Oxidative Stress in the Ischemic and Non-Ischemic Parts of the Rat Liver after Two-Thirds Ischemia/Reperfusion
- Effect of Celecoxib, a Selective Cyclooxygenase-2 Inhibitor on Carbon Tetrachloride Intoxication in Rats
- The Role of Kupffer Cells in Carbon Tetrachloride Intoxication in Mice