The Role of Kupffer Cells in Carbon Tetrachloride Intoxication in Mice
スポンサーリンク
概要
- 論文の詳細を見る
Carbon tetrachloride (CCl4)-induced acute hepatitis is assumed to involve two phases. The initial phase, initiated within 2 h after CCl4 administration, involves the generation of reactive oxygen species. The second phase is assumed to start about 8 h subsequent to CCl4 administration and involves the oxidant-induced activation of Kupffer cells, which release various pro-inflammatory mediators such as tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6). We investigated the role of Kupffer cells during CCl4 intoxication using Nucling-knockout mice (the KO group), in which the number of Kupffer cells is largely reduced. Plasma alanine transaminase and aspartate transaminase levels demonstrated that the liver necrosis during the second phase was significantly alleviated in the KO group compared with that in the wild-type mice (the WT group). Plasma TNF-α concentrations in the WT group significantly increased 24 h after CCl4 intoxication, whereas those in the KO group did not significantly increase. Plasma IL-6 levels also significantly increased in the WT group 24 h after CCl4 administration, but those in the KO group did not increase at any time point. These results indicated that excess reactions of Kupffer cells, once primed by oxidants, were involved in the exacerbation of oxidative stress and liver damage during the second phase of CCl4 intoxication.
著者
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Ueno Satoko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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SAKAI Takashi
The Institute for Enzyme Research, The University of Tokushima
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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Kobayashi Keiko
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Ichi Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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Kiso Kaori
Department Of Food Science And Nutrition Nara Women's University
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Sakai Takashi
The Institute For Enzyme Research The University Of Tokushima
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Fukui Kiyoshi
The Institute For Enzyme Research The University Of Tokushima
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Fukuda Mana
Department of Food Science and Nutrition, Nara Women’s University
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Sakai Takashi
The Inst. For Enzyme Res. The Univ. Of Tokushima
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Fukuda Mana
Department of Food Science and Nutrition, Nara Women's University
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Ichi Ikuyo
Department of Food Science and Nutrition, Graduate School of Humanities and Science, Ochanomizu University
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Ueno Satoko
Department of Food Science and Nutrition, Nara Women's University
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