Change in the Concentration of Vitamins C and E in Rat Tissues by Paraquat Administration(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Paraquat causes lung injury by oxidative stress. After 48 h of intraperitoneal administration of paraquat (50 mg/kg of body weight) to rats, the vitamin C concentration in the lungs was significantly decreased, while lung vitamin E content was increased after 12 h. These results indicate that vitamin C directly reflected the oxidative stress in the lungs.
- 社団法人日本農芸化学会の論文
- 2003-05-23
著者
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Ikeda Kazumi
Department Of Food Science And Nutrition Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Kojo Shosuke
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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KUMAGAI Yumi
Department of Food Science and Nutrition, Nara Women's University
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NAGANO Yuka
Department of Food Science and Nutrition, Nara Women's University
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MATSUZAWA Naoko
Department of Food Science and Nutrition, Nara Women's University
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Nagano Yuka
Department Of Food Science And Nutrition Nara Women's University
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Kumagai Yumi
Department Of Food Science And Nutrition Nara Women's University
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Matsuzawa Naoko
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
The Open Univ. Of Japan
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