Kumagai Yumi | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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Kumagai Yumi
Department Of Food Science And Nutrition Nara Women's University
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Ikeda Kazumi
Department Of Food Science And Nutrition Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Kojo Shosuke
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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KONISHI Kiyoshi
Department of Biochemistry, Toyama Medical and Pharmaceutical University Faculty of Medicine
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KUMAGAI Yumi
Department of Food Science and Nutrition, Nara Women's University
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NAGANO Yuka
Department of Food Science and Nutrition, Nara Women's University
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MATSUZAWA Naoko
Department of Food Science and Nutrition, Nara Women's University
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Konishi K
Department Of Microbiology Nippon Dental University
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Nagano Yuka
Department Of Food Science And Nutrition Nara Women's University
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Kumagai Yumi
Department Of Microbiology Nippon Dental University
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Matsuzawa Naoko
Department Of Food Science And Nutrition Nara Women's University
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YAJIMA Ayako
Department of Microbiology, Nippon Dental University
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KOHISHI Kiyoshi
Department of Microbiology, Nippon Dental University
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Yajima Ayako
Department Of Microbiology Nippon Dental University
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Kojo Shosuke
The Open Univ. Of Japan
著作論文
- Change in the Concentration of Vitamins C and E in Rat Tissues by Paraquat Administration(Food & Nutrition Science)
- Peptidase Activity of Dipeptidyl Aminopeptidase IV Produced by Porphyromonas gingivalis Is Important but Not Sufficient for Virulence