Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat
スポンサーリンク
概要
- 論文の詳細を見る
In fulminant hepatic failure, various toxins causing multi-organ failure increase in plasma. As a novel toxin, levels of ceramide, a well-studied lipid mediator of apoptosis, were determined by LC-MS/MS in the liver and plasma of carbon tetrachloride (CCl_4)intoxicated rats. After 6 h of oral administration of CCl_4 (4 mL/kg body weight as a 1 : 1 mixture of CCl_4 and mineral oil) to rats, extensive hepatic failure occurred as evidenced by a severe elevation in plasma AST and ALT. The liver concentration of major ceramide components (C16:0, C24:0, C24:1, C18:0, C22:0, and C24:2 in decreasing order), and the sum of these ceramides increased significantly 2 h after CCl_4 intoxication compared to that in the control group given mineral oil. The total ceramide concentration in the plasma was also increased to 4.1 times that in the control 24 h after administration of CCl_4. In conclusion, the early increase in liver ceramides may contribute to hepatic cell death and the increase in plasma ceramides during fulminant hepatic failure may cause damage in other organs including the brain and kidney.
- 日本ビタミン学会の論文
著者
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Ichi Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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IIDA Chinatsu
Department of Food Science and Nutrition, Nara Women's University
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FUJII Kozue
Department of Food Science and Nutrition, Nara Women's University
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ICHI Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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NAKAHARA Kayoko
Department of Food Science and Nutrition, Nara Women's University
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MIYASHITA Yayoi
Department of Food Science and Nutrition, Nara Women's University
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Fujii Kozue
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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Iida Chinatsu
Department Of Food Science And Nutrition Nara Women's University
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Ichi Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Kayoko
Department Of Food Science And Nutrition Nara Women's University
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Miyashita Yayoi
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Kayoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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