The Characteristics of Food Intake in Patients with Type II Citrullinemia
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概要
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Some patients with citrin deficiency caused by SLC25A13 gene mutations develop adult-onset type II citrullinemia (CTLN2) with hepatic encephalopathy. A recent nutritional survey of 18 citrin-deficient subjects (age 1-33 y) confirmed a marked decrease in carbohydrate intake compared to an age-matched general Japanese population. However, a quantitative understanding of food intake in CTLN2 patients remains unclear, although qualitative dietary information has been reported. In order to elucidate the characteristics of daily nutrition of CTLN2 patients, the food intake of 5 male patients (age 39-52 y) was investigated in detail by the Food Frequency Questionnaire. In the present survey, the mean energy ratio of protein : fat : carbohydrate (PFC ratio) of the 5 patients was 19±3% : 44±5% : 37±4%, which was almost identical to previously reported data in younger citrin-deficient subjects (19±2% : 44±5% : 37±7%). Cereal intake was especially low in all CTLN2 patients at 309±33 g/d (56% of control), compared to that in an age-matched general Japanese population (553±197 g/d). Additionally, CTLN2 patients preferred high fat and protein foods. Commonly, fat intake declines with age in the general Japanese population, but this tendency was not observed in the 5 CTLN2 patients. The present results suggest that intakes of low-carbohydrate, high-protein and high-fat food was characteristic the 5 CTLN2 patients surveyed, as has been previously reported in younger citrin-deficient subjects, and that the PFC ratio may not be influenced by age or CTLN2-onset.
- 財団法人 学会誌刊行センターの論文
著者
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Nakaya Yutaka
Department Of Nutrition And Metabolism Graduate School Of Nutrition And Bioscience The University Of
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Yazaki Masahide
Department of Medicine (Neurology and Rheumatology), Shinshu University School of Medicine, Japan
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Nakamura Mio
Division of Nutrition, Shinshu University School of Medicine
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Saheki Takeyori
Institute for Health Sciences, Tokushima Bunri University
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Fukushima Kazuhiro
Department Of Physics Kyushu Institute Of Technology
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Kashima Yu-ichiro
Third Department Of Medicine Shinshu University School Of Medicine
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Kobayashi Keiko
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Ikeda Shu-ichi
Department Of Internal Medicine (neurology And Rheumatology) Shinshu University School Of Medicine
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KOBAYASHI Yumiko
Division of Nutrition, Shinshu University Hospital
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Saheki Takeyori
Institute For Health Sciences Tokushima Bunri University
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Nakamura Mio
Division Of Infection Control & Prevention And Infection Control Team Akita University Hospital
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Fukushima Kazuhiro
Department Of Medicine (neurology And Rheumatology) Shinshu University School Of Medicine
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Nakaya Yutaka
Department of Cardiology, Tokushima University
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YAZAKI Masahide
Department of Medicine (Neurology and Rheumatology), Shinshu University School of Medicine
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Yazaki Masahide
Department of Internal Medicine (Neurology and Rheumatology), Shinshu University School of Medicine
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Fukushima Kazuhiro
Department of Internal Medicine (Neurology and Rheumatology), Shinshu University School of Medicine
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