Takahasi Masatoshi | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

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概要

• 同名の論文著者
• Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者

関連著者

• NAKATA Takashi

  Department of Operative Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pha

• Nakata Takashi

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Takahashi M

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• NAKATANI Masaru

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Takahasi Masatoshi

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Kuramitsu Rie

  Department of Chemistry, Faculty of General Education, Akashi College of Technology

• Tamura Masahiro

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Nakata T

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Nakatani M

  Kagoshima Univ. Kagoshima Jpn

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Kuramitsu Rie

  Department Of Chemistry Faculty Of General Education Akashi College Of Technology

• Tamura M

  Kowa Co. Ltd. Tokyo Jpn

• Nakatani M

  Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University

• Tada M

  Tokyo Univ. Agriculture And Technology Tokyo Jpn

• Tamura Masahiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Nakatani M

  Department Of Chemistry Of Science Kagoshima University

• Takahashi M

  Department Of Chemistry Toho University

• Nakatani Munehiro

  Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University

• Nakatani Munehiro

  Department Of Chemistry Faculty Of Science Kagoshima University

• Nakatani Masaru

  Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University

• Nakata Takashi

  Department of Chemistry, Faculty of Science, Kanazawa University

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著作論文

• Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides

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