Tsukahara Takamitsu | Kyoto Institute of Nutrition and Pathology
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概要
関連著者
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology
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HARA HIROSHI
Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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Matsumoto Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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MATSUKAWA Noriko
Kyoto Institute of Nutrition and Pathology, Inc.
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NAKAYAMA Keizo
Kyoto Institute of Nutrition and Pathology, Inc.
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Hara Hiroshi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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BUKAWA Wakoto
Combi Corporation
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Inoue Ryo
Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University
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MATSUBARA Noritaka
Combi Corporation
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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YAMADA Kaori
Kyoto Institute of Nutrition & Pathology
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Nakayama Keizo
Kyoto Institute Of Nutrition And Pathology
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Matsumoto Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture
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Matsukawa Noriko
Kyoto Institute Of Nutrition And Pathology Inc.
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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HAYASHI Hisayoshi
Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka
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SUZUKI Yuichi
Laboratory of Physiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hayashi Hisayoshi
Laboratory Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Inagaki Eiko
Department Of Nutritional Sciences School Of Nutritional Sciences Nagoya University Of Arts And Scie
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Suzuki Yuichi
Laboratory Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Ueno Kozo
Department of Pediatrics, Showa University School of Medicine
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KITABAYASHI Taeru
Department of Pediatrics, Showa University School of Medicine
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Inagaki-Tachibana Eiko
Department of Nutritional Sciences, School of Nutritional Sciences, Nagoya University of Arts and Sc
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Eguchi Ryoji
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Kanazawa Hiroaki
Laboratory of Anatomy, School of Nursing, University of Shizuoka
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Kitabayashi Taeru
Dep. Of Pediatrics Showa Univ. School Of Medicine
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Kitabayashi Taeru
Department Of Pediatrics Showa University School Of Medicine
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Hayashi Hisayoshi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Eguchi Ryoji
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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INOUE Ryo
Creative Research Initiative “Sousei” (CRIS), Meiji Dairies Research Chair, Hokkaido University
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YAJIMA Takaji
Creative Research Initiative “Sousei” (CRIS), Meiji Dairies Research Chair, Hokkaido University
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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Kanazawa Hiroaki
Laboratory Of Anatomy School Of Nursing University Of Shizuoka
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ITABASHI Kazuo
Department of Pediatrics, Showa University School of Medicine
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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FUJITANI Shinobu
Department of Pediatrics, Showa University School of Medicine
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KAMIYA Taro
Department of Pediatrics, Showa University School of Medicine
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Ueno Kozo
Department Of Pediatrics Showa University School Of Medicine
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Kamiya Taro
Department Of Pediatrics Showa University School Of Medicine
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Itabashi Kazuo
Department Of Pediatrics Showa University School Of Medicine
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Yoo Yung-choon
Department Of Microbiology College Of Medicine Konyang University
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Lee Jin-ha
Research Faculty Of Agriculture Hokkaido University
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Yamada Kaori
Kyoto Institute Of Nutrition And Pathology
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LEE Jae-Sung
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OKA Kohsuke
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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OBARA Mie
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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NISHIMUKAI Megumi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Research Faculty of Agricult
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Fujitani Shinobu
Department Of Pediatrics Showa University School Of Medicine
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Inagaki-tachibana Eiko
Department Of Nutritional Sciences School Of Nutritional Sciences Nagoya University Of Arts And Scie
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Obara Mie
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Nishimukai Megumi
Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Research Faculty Of Agricultur
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Suzuki Yuichi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Itabashi Kazuo
Department Of Pediatrics Showa University Hospital
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Bukawa Wakoto
Combicorporation
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Hayashi Hisayoshi
Univ. Shizuoka Shizuoka Jpn
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ISHIZUKA Satoshi
Laboratory of Nutritional Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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ISHIZUKA Satoshi
Laboratory of Food Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
著作論文
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- INVOLVEMENT OF DNA FRAGMENTATION OF ENTEROCYTES IN MUCOSAL INJURY TO A MOUSE JEJUNUM INCUBATED IN USSING CHAMBERS
- A Mouse Model Study for the Villous Atrophy of the Early Weaning Piglets
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird’s Nest Extract in Ovariectomized Rats
- Increased Number of CCR4-positive Cells in the Duodenum of Ovalbumin-induced Food Allergy Model NC/jic Mice and Antiallergic Activity of Fructooligosaccharides
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Improved Isolation Methods for Mucosal Leukocytes from Small and Large Intestines in Rats
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird's Nest Extract in Ovariectomized Rats