Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum

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概要

• 論文の詳細を見る

• The effects of voluntary wheel-running exercise on cecal microbiota and short-chain fatty acid production were investigated in rats. The microbiota composition was notably different between the exercised and sedentary rats. Furthermore, the exercised rats showed a significantly higher n-butyrate concentration than the sedentary rats. This alteration of the cecal microbial environment may contribute to the beneficial effect of exercise on gastrointestinal disorders.

• 社団法人 日本農芸化学会の論文
• 2008-02-23

著者

• HARA HIROSHI

  Laboratory of Nutritional Biochemistry, Graduate School of Agriculture, Hokkaido University

• USHIDA Kazunari

  Laboratory of Animal Science, Kyoto Prefectural University

• Ushida Kazunari

  京都府立大学 動物機能学

• Ushida Kazunari

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida K

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida Kazunari

  京都府立大学 農学部動物生産学講座

• CHIJI Hideyuki

  Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College

• Hara H

  Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido

• Matsumoto Megumi

  Laboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agricultu

• Inoue Ryo

  Meiji Dairies Research Chair, Creative Research Initiative Sousei (CRIS), Hokkaido University

• Tsukahara Takamitsu

  Kyoto Institute of Nutrition and Pathology

• MATSUBARA Noritaka

  Combi Corporation

• Chiji Hideyuki

  Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive

• Chiji Hideyuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Matsumoto Megumi

  Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive

• Inoue Ryo

  Laboratory Of Animal Science Kyoto Prefectural University

• Hara Hiroshi

  Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.

• Ushida Kazunari

  Kyoto Prefectural Univ. Kyoto Jpn

• MATSUKAWA Noriko

  Kyoto Institute of Nutrition and Pathology, Inc.

• Tsukahara Takamitsu

  Laboratory Of Animal Science Kyoto Prefectural University

• Matsumoto Megumi

  Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture

• Matsukawa Noriko

  Kyoto Institute Of Nutrition And Pathology Inc.

• Hara Hiroshi

  Laboratory Of Nutritional Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture

• Tsukahara Takamitsu

  Kyoto Institute Of Nutrition And Pathology Inc.

• Tsukahara Takamitsu

  Kyoto Institute of Nutrition and Pathology, Inc.

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