Stimulation of Cytokine Gene Expression in a Murine Macrophage Cell Line by Lactic Acid Bacteria Isolated from Bhutanese Dried Yak Cheese

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概要

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• Lactic acid bacteria (LAB) isolated from dried yak cheese from the Bhutan Himalayas were examined for their ability to stimulate the expression of cytokine mRNA on the murine macrophage. The expression of tumor necrosis factor-α, interleukin (IL) 6 or IL-12 p40 gene was stimulated by several strains. The dried yak cheese, Chugo, contains LAB that possess immuno-modulating activity.

• 日本ビフィズス菌センターの論文
• 2005-10-01

著者

• Ohashi Yuji

  Laboratory of Food Hygiene, Faculty of Applied Life Science, Nippon Veterinary and Life Science Univ

• Yamada Tomomi

  Institute Of Low Temperature Science Hokkaido University

• USHIDA Kazunari

  Laboratory of Animal Science, Kyoto Prefectural University

• Ushida Kazunari

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida K

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida Kazunari

  京都府立大学 農学部動物生産学講座

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University:(present Address)laboratory Of Food Hygien

• Tokunaga Makoto

  Laboratory Of Animal Science Kyoto Prefectural University

• NAGAI Kanako

  Laboratory of Animal Science, Kyoto Prefectural University

• Nagai Kanako

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida Kazunari

  Kyoto Prefectural Univ. Kyoto Jpn

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University

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