Possible Link of a Compositional Change in Intestinal Microbiota with the Anti-Allergic Effect of Fructo-Oligosaccharides in NC/jic Mice
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概要
- 論文の詳細を見る
Food allergy was induced in two groups of NC/jic mice. Mice fed frucuto-oligosaccharides showed fewer allergic symptoms than control diet-fed mice. The cecal microbiota compositions were clearly different between the two groups, and the difference was partly attributable to Clostridia possession. A possible link of the compositional change in intestinal micriobiota with the anti-allergic effect of fructo-oligosaccharides is suggested.
- 社団法人 日本農芸化学会の論文
- 2010-09-23
著者
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 動物機能学
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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TSUKAHARA Takamitsu
Laboratory of Animal Science, Kyoto Prefectural University
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Inoue Ryo
Laboratory of Animal Science, Kyoto Prefectural University
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Ueno Kozo
Department of Pediatrics, Showa University School of Medicine
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KITABAYASHI Taeru
Department of Pediatrics, Showa University School of Medicine
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Kitabayashi Taeru
Dep. Of Pediatrics Showa Univ. School Of Medicine
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Kitabayashi Taeru
Department Of Pediatrics Showa University School Of Medicine
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Inoue Ryo
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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Ueno Kozo
Department Of Pediatrics Showa University School Of Medicine
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Tsukahara Takamitsu
Laboratory Of Animal Science Kyoto Prefectural University
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Tsukahara Takamitsu
Kyoto Institute Of Nutrition And Pathology Inc.
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Tsukahara Takamitsu
Kyoto Institute of Nutrition and Pathology, Inc.
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