Stimulation of Indigenous Lactobacilli by Fermented Milk Prepared with Probiotic Bacterium, Lactobacillus delbrueckii subsp. bulgaricus Strain 2038, in the Pigs

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概要

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• The aim of this study was to evaluate the effect of feeding yoghurt, prepared with Lactobacillus delbrueckii subsp. bulgaricus strain 2038, on indigenous lactobacilli in the pig cecum. Three female pigs fistulated at the cecum were fed 250 g of this yoghurt that contained over 10^<11> colony-forming units of L. delbrueckii subsp. bulgaricus strain 2038 with their daily meal for 2 wk. The relative abundance and the composition of cecal lactobacilli was monitored by analysis of bacterial 16S rDNA with real time PCR and amplified bacterial rDNA restriction analysis using Lactobacillus-group specific primers, respectively, for 2 wk prior to, at the end of 2 wk of and 2 wk after the administration of this yoghurt. The relative abundance of lactobacilli was significantly increased by feeding yoghurt (p<0.01), although the bacterial 16S rDNA matching L. delbrueckii subsp. bulgaricus strain 2038 was not detected by amplified bacterial rDNA restriction analysis during this study. The number of operational taxonomic units (OTUs) detected was increased with feeding of the yoghurt in all pigs. At the same time, the estimated cell number of each OTU was increased with feeding of the yoghurt. It is demonstrated that continuous consumption of the probiotic lactobacilli will stimulate the growth of some indigenous lactobacilli and alter the composition of the lactobacilli.

• 日本ビタミン学会の論文

著者

• Ohashi Yuji

  Laboratory of Food Hygiene, Faculty of Applied Life Science, Nippon Veterinary and Life Science Univ

• USHIDA Kazunari

  Laboratory of Animal Science, Kyoto Prefectural University

• Ushida Kazunari

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida K

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida Kazunari

  京都府立大学 農学部動物生産学講座

• Ushida K

  Kyoto Prefectural Univ. Kyoto Jpn

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University:(present Address)laboratory Of Food Hygien

• Tokunaga Makoto

  Laboratory Of Animal Science Kyoto Prefectural University

• TAKEMOTO Naoki

  Health Science Laboratory, Meiji Dairies Co.

• Takemoto Naoki

  Health Science Laboratory Meiji Dairies Co.

• Ushida Kazunari

  Kyoto Prefectural Univ. Kyoto Jpn

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University

• Taketomo Naoki

  Health Science Laboratory, Meiji Dairies Co.

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