Lactobacillus casei Strain Shirota-fermented Milk Stimulates Indigenous Lactobacilli in the Pig Intestine

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2001-04-01

著者

• Ohashi Yuji

  Laboratory of Food Hygiene, Faculty of Applied Life Science, Nippon Veterinary and Life Science Univ

• USHIDA Kazunari

  Laboratory of Animal Science, Kyoto Prefectural University

• Ushida Kazunari

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida K

  Laboratory Of Animal Science Kyoto Prefectural University

• Ushida Kazunari

  京都府立大学 農学部動物生産学講座

• Ushida K

  Kyoto Prefectural Univ. Kyoto Jpn

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University:(present Address)laboratory Of Food Hygien

• Inoue Ryo

  京都府立大学 動物機能学

• Inoue Ryo

  Laboratory of Animal Science, Kyoto Prefectural University

• TANAKA Kenichi

  Laboratory of Biological Chemistry, Division of Applied Biological Chemistry, Graduate School of Agr

• UMESAKI Yoshinori

  Yakult Central Institute for Microbiological Research

• MATSUKI Takahiro

  Yakult Central Institute for Microbiological Research

• Inoue R

  Tohoku Univ. Miyagi‐ken Jpn

• Inoue Ryo

  Laboratory Of Animal Science Kyoto Prefectural University

• Tanaka K

  Laboratory Of Animal Science Kyoto Prefectural University

• Tazuya Keiko

  Faculty Of Pharmaceutical Sciences Mukogawa Women's University

• Ushida Kazunari

  Kyoto Prefectural Univ. Kyoto Jpn

• Ohashi Yuji

  Laboratory Of Animal Science Kyoto Prefectural University

• Tanaka Kenichi

  Laboratory Of Biological Chemistry Division Of Applied Biological Chemistry Graduate School Of Agric

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