Suppression of Glycogen Consumption during Acute Exercise by Dietary Branched-chain Amino Acids in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2000-04-01
著者
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Sato Yuzo
Department of Health Science, Faculty of Psychological and Physical Science, Aichi Gakuin University
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KATO Tetsuya
Department of Physics,Faculty of Science,Tokyo Institute of Technology
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SHIMOMURA Yoshiharu
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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MURAKAMI Taro
Department of Materials Science and Engineering, Nagoya Institute of Technology Graduate School of E
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SATO Yuzo
Research Center of Health, Physical Fitness and Sports, Nagoya University
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Sato Y
Department Of Health Science Faculty Of Psychological And Physical Science Aichi Gakuin University
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Sato Y
Research Center Of Health Physical Fitness And Sports Nagoya University
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Sato Y
Nihon Univ. School Of Medicine Tokyo Jpn
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NAKAI NAOYA
Research Center of Health, Physical Fitness and Sports, Nagoya University
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NAGASAKI MASARU
Research Center of Health, Physical Fitness and Sports, Nagoya University
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Kato Tetsuya
Central Laboratory Lotte Co. Ltd.
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Murakami Taro
Department Of Bioscience Nagoya Institute Of Technology
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MANZAI Tomoko
Aichi Medical Institutes
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Xu Ming
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Xu Ming
Research Institute For Molecular Pharmacology And Therapeutics Central South University:department O
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OBAYASHI Mariko
Research Center of Health, Physical Fitness, and Sports, Nagoya University
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LI Zhihao
Research Center of Health, Physical Fitness, and Sports, Nagoya University
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SHIMOMURA Noriko
Chukyo Junior College
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FUJITSUKA Noriaki
Department of Bioscience, Nagoya Institute of Technology
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TANAKA Kazunori
Nissin Central Research Institute, Nissin Food Products Co., Ltd.
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SATO Manabu
Nissin Central Research Institute, Nissin Food Products Co., Ltd.
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Shimomura Y
Department Of Materials Science And Engineering Nagoya Institute Of Technology Graduate School Of En
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Shimomura Yoshiharu
Laboratory Of Nutritional Biochemistry Department Of Bioscience Nagoya Institute Of Technology
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Obayashi M
Nagoya Univ.
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Obayashi Mariko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Fujitsuka Noriaki
Department Of Bioscience Nagoya Institute Of Technology
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Nakai N
Nagoya Inst. Technol. Nagoya‐shi Jpn
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Nakai Naoya
Department Of Biochemistry Faculty Of Medicine Mie University
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Sato Yoshihiko
Department Of Aging Medicine And Geriatrics Shinshu University School Of Medicine
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Nagasaki Masaru
Department Of Health Science Faculty Of Psychological And Physical Science Aichi Gakuin University
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Nagasaki Masaru
Research Center Of Health Physical Fitness And Sports Nagoya University
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Xu Ming
徳島大学医学部
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Tanaka K
Laboratory Of Animal Science Kyoto Prefectural University
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Nakai Naoya
Research Center Of Health Physical Fitness And Sports Nagoya University
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Shimomura Y
Nagoya Inst. Technol. Nagoya‐shi Jpn
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Sato Yuzo
Research Center Of Health Physical Fitness And Sports Department Of Sports Medicine Graduate School
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Kato Tetsuya
Department Of Information Science And Engineering Shibaura Institute Of Technology
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Tanaka Kazunori
Nissin Central Research Institute Nissin Food Products Co. Ltd.
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Sato Manabu
Nissin Central Research Institute Nissin Food Products Co. Ltd.
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Yamada S
Institute For Molecular And Cellular Regulation Gunma University
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Kato Tetsuya
Department of Endocrinology and Metabolism, Dokkyo University School of Medicine
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