Sawatari Yuki | Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University

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概要

• SAWATARI Yukiの詳細を見る
• 同名の論文著者
• Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido Universityの論文著者

関連著者

• Yokota Atsushi

  Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University

• Yokota Atsushi

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Yahata Eriko

  Hokkaido Green-bio Institute

• Saruyama Haruo

  Toyo Suisan Kaisha Ltd.

• SAWATARI Yuki

  Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University

• SUGIYAMA Hisashi

  Toyo Suisan Kaisha, Ltd.

• HANAOKA Akihiro

  Toyo Suisan Kaisha, Ltd.

• SARUYAMA Haruo

  Hokkaido Green-Bio Institute

• Sawatari Yuki

  Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University

• Hanaoka Akihiro

  Toyo Suisan Kaisha Ltd.

• Sugiyama Hisashi

  Toyo Suisan Kaisha Ltd.

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著作論文

• Change of Proteins in Instant Chinese Noodle by the Fermentation of Lactobacillus plantarum NRIC 0380 Affects the Noodle Quality

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