Level Structure of ^<129>Cs

スポンサーリンク

概要

• 論文の詳細を見る

• The level structure of ^<129>Cs was investigated by measuring gamma-rays and internal conversion electrons following the decay of ^<129>Ba with a Ge(Li) detector and a √<2>π air core beta-ray spectrometer. About one hunderd fifty gamma-rays were observed. The L-subshell ratios of the 6.5, 53.2, 129.1, 182.3 and 202.4 keV transitions were measured, and the multipolarities and the mixing ratios of these transitions were determined. For the 6.5 keV transition, zero energy loss peaks were observed. The low-lying level energies, spins and parities are as follows: 0(1/2+), 6.545(5/2+), 135.6(3/2+), 188.87(7/2+), 208.9(5/2+) and 220.8 keV(3/2+). The experimental results of l-forbidden M1 transitions are compared with the theoretical predictions.

• 社団法人日本物理学会の論文
• 1973-02-05

著者

• Aoki Takayoshi

  Department Of Physics Rikkyo University

• Aoki Takayoshi

  Department Of Animal Science Faculty Of Agriculture Kagoshima University

• Ishii Kameo

  Department Of Physics Tokyo Institute Of Technology

• Kageyama Seizaburo

  Department Of Physics Faculty Of Science Yamagata University

• AOKI Takayoshi

  Department of Physics, Rikkyo University

• KAGEYAMA Seizaburo

  Department of Physics, Tokyo Institute of Technology

• ISHII Kameo

  Department of Physics, Tokyo Institute of Technology

関連論文

• A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
• Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
• Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
• Decay Scheme of 50 sec ^Tc
• Decay of ^Sb
• Decay of ^125
• Lifetime of the 321keV Level in ^125
• Docay of Eu^
• Gamma-Gamma Angular Correlations in Sb^
• Decay of Ce^
• Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
• Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
• The Energy Levels of Te^
• Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)
• A FUNDAMENTAL STUDY ON COLOR AND MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
• A FUNDAMENTAL STUDY ON MECHANICAL CHARACTERISTICS OF MORTAR USED FOR HISTORICAL MASONRY STRUCTURES
• Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium
• The Energy Levels of Te^
• Whey Protein- and Egg White Protein-Glucose 6-Phosphate Conjugates with Calcium Phosphate-solubilizing Properties
• Level Structure of ^Cs
• Lifetime of the 188.8 keV Level in ^Cs
• The Energy Levels of ^Cs
• Lifetime of 341 keV Level in ^Te
• A FUNDAMENTAL STUDY ON THE RELATIONSHIP BETWEEN COLOR AND MECHANICAL CHARACTERISTICS OF CEMENT MORTAR
• Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex
• A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.
• Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein

もっと見る 閉じる

スポンサーリンク