Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver
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概要
- 論文の詳細を見る
- 1997-10-24
著者
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TANAKA Tamotsu
Department of Applied Biological Science, Fukuyama University
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SATOUCHI Kiyoshi
Department of Applied Biological Science, Fukuyama University
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Kayama Mitsu
Department Of Food Science And Technology Fukuyama University
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Kayama Mitsu
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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Tanaka Tamotsu
Department Of Food Science And Technology Fukuyama University
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Tanaka Tamotsu
Department Of Applied Biological Science Fukuyama University
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SHIBATA Kayo
Department of Food Science and Technology, Fukuyama University
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HINO Hidehiko
Department of Food Science and Technology, Fukuyama University
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MURASHITA Tomoko
Department of Food Science and Technology, Fukuyama University
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Shibata Kayo
Department Of Food Science And Technology Fukuyama University
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Hino Hidehiko
Department Of Food Science And Technology Fukuyama University
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Satouchi Kiyoshi
Department Of Food Science And Technology Fukuyama University
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Satouchi Kiyoshi
Department Of Applied Biological Science Fukuyama University
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Murashita Tomoko
Department Of Food Science And Technology Fukuyama University
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