Kayama Mitsu | Department Of Food Science And Technology Fukuyama University

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概要

• KAYAMA Mitsuの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Fukuyama Universityの論文著者

関連著者

• Kayama Mitsu

  Department Of Food Science And Technology Fukuyama University

• Kayama Mitsu

  Department Of Fiiheries Faculty Of Agriculture Tohoku University

• TSUCHIYA Yasuhiko

  Department of Fiiheries, Faculty of Agriculture, Tohoku University

• Tsuchiya Yasuhiko

  Department Of Fiiheries Faculty Of Agriculture Tohoku University

• TANAKA Tamotsu

  Department of Applied Biological Science, Fukuyama University

• SATOUCHI Kiyoshi

  Department of Applied Biological Science, Fukuyama University

• Kayama Mitsu

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Kayama Mitsu

  Department Of Fishries Faculty Of Agriculture Tohoku University

• Tanaka Tamotsu

  Department Of Food Science And Technology Fukuyama University

• Tanaka Tamotsu

  Department Of Applied Biological Science Fukuyama University

• SHIBATA Kayo

  Department of Food Science and Technology, Fukuyama University

• HINO Hidehiko

  Department of Food Science and Technology, Fukuyama University

• MURASHITA Tomoko

  Department of Food Science and Technology, Fukuyama University

• Shibata Kayo

  Department Of Food Science And Technology Fukuyama University

• Hino Hidehiko

  Department Of Food Science And Technology Fukuyama University

• Satouchi Kiyoshi

  Department Of Food Science And Technology Fukuyama University

• Satouchi Kiyoshi

  Department Of Applied Biological Science Fukuyama University

• Murashita Tomoko

  Department Of Food Science And Technology Fukuyama University

• Tsuchiya Yasuhiko

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Tsuchiya Yasuhiko

  Department Of Fishries Faculty Of Agriculture Tohoku University

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著作論文

• Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver
• STUDIES ON THE CONJUGATED FATTY ACIDS PART II THE THERMAL POLYMERIZATION OF THE CONJUGATED FISH OLL OBTAlNED BY THE NICKEL-ON-CARBON CATALYST ISOMERIZATION
• A NEW COLOR TEST FOR THE MEASUREMENT OF FRESHNESS OF FISH BY VOLATILE BASES ESTIMATION
• STUDIES ON THE CONJUGATED FATTY ACIDS PART III FAT ABSORPTION AND DISTRIBUTION STUDY IN FISH-1. APPLICATION OF THE CONJUGATED FATTY ACIDS FOR THE RESEARCH ON THE FAT METABOLISM OF THE CARP, CYPRINUS CARPIO LlNNE

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