Tsuchiya Yasuhiko | Department Of Fisheries Faculty Of Agriculture Tohoku University
スポンサーリンク
概要
関連著者
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Tsuchiya Yasuhiko
Department Of Fisheries Faculty Of Agriculture Tohoku University
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Tsuchiya Yasuhiko
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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Kayama Mitsu
Department Of Food Science And Technology Fukuyama University
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Kayama Mitsu
Department Of Fisheries Faculty Of Agriculture Tohoku University
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Kayama Mitsu
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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TSUCHIYA Yasuhiko
Department of Fiiheries, Faculty of Agriculture, Tohoku University
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Tatsukawa Yoshio
Department Of Fisheries Faculty Of Agriculture Tohoku University
著作論文
- A NEW COLOR TEST FOR THE MEASUREMENT OF FRESHNESS OF FISH BY VOLATILE BASES ESTIMATION
- GREEN MEAT OF SWORDFISH