TSUCHIYA Yasuhiko | Department of Fiiheries, Faculty of Agriculture, Tohoku University

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概要

• 同名の論文著者
• Department of Fiiheries, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• TSUCHIYA Yasuhiko

  Department of Fiiheries, Faculty of Agriculture, Tohoku University

• Tsuchiya Yasuhiko

  Department Of Fiiheries Faculty Of Agriculture Tohoku University

• Kayama Mitsu

  Department Of Food Science And Technology Fukuyama University

• Kayama Mitsu

  Department Of Fiiheries Faculty Of Agriculture Tohoku University

• Hong Kap

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Ito Koichi

  Department of Periodontology, Nihon University School of Dentistry

• ISHIKAWA Kazuyoshi

  Department of Nursing, Iwate Prefectural University

• Kayama Mitsu

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Kayama Mitsu

  Department Of Fishries Faculty Of Agriculture Tohoku University

• Takahashi Iwao

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Baba Haruo

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Ishikawa Kazuyoshi

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Hong Kap

  Department Of Fisheries Faculty Of Agriculture Tohoku University:(present Adress) Laboratories Of Se

• Endo Eiichi

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Tsuchiya Yasuhiko

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Tsuchiya Yasuhiko

  Department Of Fisheries Faculty Of Agriculture Tohoku University:(present Address) Kitasato Universi

• Ito Koichi

  Department Of Biomedical Sciences Hirosaki University Graduate School Of Health Sciences

• Tsuchiya Yasuhiko

  Department Of Fishries Faculty Of Agriculture Tohoku University

• Ishikawa Kazuyoshi

  Department Of Anesthesiology Dokkyo Medical University School Of Medicine

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著作論文

• STUDIES ON THE CONJUGATED FATTY ACIDS PART II THE THERMAL POLYMERIZATION OF THE CONJUGATED FISH OLL OBTAlNED BY THE NICKEL-ON-CARBON CATALYST ISOMERIZATION
• A NEW COLOR TEST FOR THE MEASUREMENT OF FRESHNESS OF FISH BY VOLATILE BASES ESTIMATION
• STUDIES ON THE CONJUGATED FATTY ACIDS PART III FAT ABSORPTION AND DISTRIBUTION STUDY IN FISH-1. APPLICATION OF THE CONJUGATED FATTY ACIDS FOR THE RESEARCH ON THE FAT METABOLISM OF THE CARP, CYPRINUS CARPIO LlNNE
• THE CONTENT OF CONNECTIVE TISSUE IN FISH MUSCLES
• Studies on the Depressive Factors in Heterochordaria abietina Affecting the Blood Cholesterol Level in Rats III. Quantitative Determination of Iodoamino Acids in Marine Algae and Their Effects of Depressing the Blood Cholesterol Level in Rats
• ON THE IRRITATIVE ODOR EMITTED BY DILSEA EDULIS
• ENZYMIC REDUCTION OF TRIMETHYLAMINE OXIDE
• AGAROSE AND AGAROPECTIN IN GELIDIUM-AND GRACILARIA-AGAR
• STUDIES ON THE TRANSPARENCY OF AGAR-GEL

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