HINO Hidehiko | Department of Food Science and Technology, Fukuyama University

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概要

• HINO Hidehikoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Fukuyama Universityの論文著者

関連著者

• TANAKA Tamotsu

  Department of Applied Biological Science, Fukuyama University

• SATOUCHI Kiyoshi

  Department of Applied Biological Science, Fukuyama University

• Kayama Mitsu

  Department Of Food Science And Technology Fukuyama University

• Kayama Mitsu

  Department Of Fiiheries Faculty Of Agriculture Tohoku University

• Tanaka Tamotsu

  Department Of Food Science And Technology Fukuyama University

• Tanaka Tamotsu

  Department Of Applied Biological Science Fukuyama University

• SHIBATA Kayo

  Department of Food Science and Technology, Fukuyama University

• HINO Hidehiko

  Department of Food Science and Technology, Fukuyama University

• MURASHITA Tomoko

  Department of Food Science and Technology, Fukuyama University

• Shibata Kayo

  Department Of Food Science And Technology Fukuyama University

• Hino Hidehiko

  Department Of Food Science And Technology Fukuyama University

• Satouchi Kiyoshi

  Department Of Food Science And Technology Fukuyama University

• Satouchi Kiyoshi

  Department Of Applied Biological Science Fukuyama University

• Murashita Tomoko

  Department Of Food Science And Technology Fukuyama University

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著作論文

• Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver

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