Enzymatic Preparation of Novel Non-reducing Oligosaccharides Having an Isomaltosyl Residue by Using the Transfer Action of Isomaltodextranase from Arthrobacter globiformis T6
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概要
- 論文の詳細を見る
Non-reducing oligosaccharides having an isomaltosyl residue, various alkyl α-isomaltosides, 6_G-α-isomaltosyl sucrose, and 6-α-isomaltosyl trehalose, were prepared in more than 30% yields using the transfer action of isomaltodextranase (EC 3.2.1.94) from Arthrobacter globiformis T6. 6_G-α-Isomaltosyl sucrose and 6-α-isomaltosyl trehalose were hydrolyzed by isomaltodextranase more easily than alkyl α-isomaltosides. The structure of these transfer products were identified by the hydrolysis of isomaltodextranase, reducing end analysis, methylation analysis, and ^1H-NMR analysis.
- 社団法人日本農芸化学会の論文
- 1995-07-23
著者
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Kim Yeon-kye
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Kim Y‐k
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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TSUMURAYA Yoichi
Department of Biochemistry and Molecular Biology, Faculty of Science, Saitama University
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Tsumuraya Yoichi
Department Of Biochemistry Faculty Of Science Saitama University
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Tsumuraya Yoichi
Department Of Bilchemistry Faculty Of Science Saitama University
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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