Hydrolysis of α-1, 6-Glucosidic Linkages by an α-Amylase from Thermoactinomyces vulgaris R-47

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Sakano Yoshiyuki

  Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

• Iwai Hiroshi

  Department Of Aeronautics And Astronautics Kyoto University

• KOBAYASHI TSUNEO

  Department of Natural Sciences (Physics), School of Medicine, Fukushima Medical University

• FUKUSHIMA Jun

  Department of Applied Chemistry, Tohoku University

• TAMURA Masaki

  Asahimatsu Koridofu Manufacturing Co.

• ITOH Yasuo

  Department of Agricultural Chemistry, Tokyo Noko University

• SAKANO Yoshiyuki

  Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University

• KOBAYASHI Tsuneo

  Department of Agricultural Chemistry, Tokyo Noko University

• KOBAYASHI Tsuneo

  Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University

• IWAI Hiroshi

  Department of Agricultural Chemistry, Tokyo Noko University

• FUKUSHIMA Jun

  Department of Agricultural Chemistry, Tokyo Noko University

• FUKUSHIMA Jun

  Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University

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