YATA Shinji | Department of Agricultural Science, Okayama University
スポンサーリンク
概要
関連著者
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KOBAYASHI AKIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KAWAZU Kazuyoshi
Department of Bioresources, Okayama University
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Kawazu Kazuyoshi
The Graduate School Of Natural Sci. And Technol. Dep. Of Biofunctional Chemistry Lab. Of Applied Nat
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Kawazu Kazuyoshi
Laboratory Of Bioresources Chemistry Department Of Agricutlural Science Okayama University
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Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
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Kawazu Kazuyoshi
Department Of Bioresources Chemistry Okayama University
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Kobayashi A
Laboratory Of Food Chemistry Ochanomizu University
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YATA Shinji
Department of Agricultural Science, Okayama University
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Yata Shinji
Department Of Agricultural Chemistry Okayama University
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Kobayashi Akio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
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KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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ITOH Tomohiko
Graduate School of Life Science, Nagoya University
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Itoh T
Graduate School Of Life Science Nagoya University
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HINO Tomokazu
Department of Agricultural Chemistry, Okayama University
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ITOH Tomohiko
Sugashima Marine Biological Laboratory, School of Science, Nagoya University
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SATO Hidemi
Sugashima Marine Biological Laboratory, School of Science, Nagoya University
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Hino Tomokazu
Department Of Agricultural Chemistry Okayama University
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佐藤 英美
Hokkaido Univ. Sapporo
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Sato Hidemi
Sugashima Marine Biological Laboratory Nagoya University
著作論文
- A β-Hydroxychalcone and Flavonoids from Alfalfa Callus Stimulated by a Fungal Naphthoquinone, PO-1(Organic Chemistry)
- Unique Spindle Poisons, Curvularin and Its Derivatives, Isolated from Penicillium Species(Organic Chemistry)