Kobayashi Akio | Laboratory Of Food Chemistry Ochanomizu University

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概要

• KOBAYASHI Akioの詳細を見る
• 同名の論文著者
• Laboratory Of Food Chemistry Ochanomizu Universityの論文著者

関連著者

• Kobayashi Akio

  Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University

• Kobayashi Akio

  Laboratory Of Food Chemistry Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• YAMANISHI Tei

  Laboratory of Food Chemistry, Ochanomizu University

• Sugawara Etsuko

  Faculty Of Education Iwate University

• Yamanishi T

  Laboratory Of Food Chemistry Ochanomizu University

• Yamanishi Tei

  Laboratory Of Food Chemistry Ochanomizu University

• Sugawara E

  Iwate Univ. Morioka Jpn

• KAWAKAMI Michiko

  Ibaraki Christian Junior College

• Kawakami M

  Shion Junior Coll. Ibaraki Jpn

• Hashimoto Shunji

  Sendai Miso Shoyu Co., Furushiro

• Sakurai Yonekiti

  Faculty of Agriculture, Iwate University

• Sakurai Y

  Iwate Univ. Morioka Jpn

• Hashimoto S

  Nagoya Univ. Nagoya Jpn

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著作論文

• The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
• Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone) Aroma Component in Miso with Aging

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