KAWAKAMI Michiko | Ibaraki Christian Junior College
スポンサーリンク
概要
関連著者
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KAWAKAMI Michiko
Ibaraki Christian Junior College
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Yamanishi T
Laboratory Of Food Chemistry Ochanomizu University
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Kawakami M
Shion Junior Coll. Ibaraki Jpn
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Kobayashi Akio
Laboratory Of Food Chemistry Ochanomizu University
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YAMANISHI Tei
Ochanomizu University
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CHIU W.
Taiwan Tea Experiment Station
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JUAN I.-M.
Taiwan Tea Experiment Station
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TACHIYAMA Keiko
Laboratory of Food Chemistry, Ochanomizu University
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UCHIDA Hiromi
Ibaraki Christian Junior College
著作論文
- The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
- Flavor Constituents of Longjing Tea
- Effects of Solar-withering and Turn Over Treatment during Indoor-withering on the Formation of Pouchong Tea Aroma
- The Effects on Awa-cha Flavor of Pickling and Solar-drying