Nobumoto Yuriko | Laboratory Of Food Chemistry Ochanomizu University
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概要
関連著者
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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KAWABE Akira
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kubota K
Ochanomizu Univ. Tokyo Jpn
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Kubota K
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Kobayashi A
Laboratory Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kobayashi Akio
Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University
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Nobumoto Yuriko
Laboratory of Food Chemistry, Ochanomizu University
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Nobumoto Yuriko
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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YAMANISHI Tei
Laboratory of Food Chemistry, Ochanomizu University
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Yamanishi T
Laboratory Of Food Chemistry Ochanomizu University
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
著作論文
- Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea
- Structure of α-Farnesene in the Essential Oil of Oolong Tea(Food & Nutrition)