Aroma Components of Baelfruit (Aegle marmelos CORREA)
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概要
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The attractive and characteristically sweet aroma components of baelfruit -a tropical fruit- were investigated. The aroma concentrates possessing the sweet floral and somewhat terpene-like aroma were obtained from both the pulp and peel of fresh baelfruits by means of lyophilization and ether extraction, being analyzed mainly by GC-MS. A total of 39 components were identified. Among these components, terpene alcohols and β-ionone were considered to contribute to the aroma of baelfruit. At optimum ripeness, the fruit with excellent flavor contained a large quantity of an isomeric compound of 3, 7-dimethyl-1, 5, 7-octatnen-3-ol. This compound couldnt be found in unripe fruit, and seems to be important in making the baelfruit flavor attractive.
- 社団法人 日本農芸化学会の論文
著者
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Yamanishi Tei
Laboratory Of Food Chemistry Ochanomizu University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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TOKITOMO Yukiko
Laboratory of Food Chemistry, Ochanomizu University
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SHIMONO Yuko
Laboratory of Food Chemistry, Ochanomizu University
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TOKITOMO Yukiko
Laboratory of Food Chemistry, Ochanomizu Universit
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