TOKITOMO Yukiko | Laboratory of Food Chemistry, Ochanomizu University

スポンサーリンク

概要

• TOKITOMO Yukikoの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry, Ochanomizu Universityの論文著者

関連著者

• Yamanishi Tei

  Laboratory Of Food Chemistry Ochanomizu University

• TOKITOMO Yukiko

  Laboratory of Food Chemistry, Ochanomizu University

• Kobayashi Akio

  Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University

• SHIMONO Yuko

  Laboratory of Food Chemistry, Ochanomizu University

• IKEGAMI Machi

  Laboratory of Food Chemistry, Ochanomizu University

• JUAN I-M.

  Taiwan Tea Experiment Station

• CHIU W.

  Taiwan Tea Experiment Station

• TOKITOMO Yukiko

  Laboratory of Food Chemistry, Ochanomizu Universit

著作論文

• Aroma Components of Baelfruit (Aegle marmelos CORREA)
• Effects of Withering and Mass-Rolling Processes on the Formation of AromaComponentsin Pouchong Type Semi-fermented Tea

スポンサーリンク