Mukohara Yukuo | Odawara Research Center Nippon Soda Co. Ltd.
スポンサーリンク
概要
関連著者
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Nakamura H
Sci. Univ. Tokyo Tokyo Jpn
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NAKAMURA Hidemitsu
Department of Biotechnology, The University of Tokyo
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Ishikawa Tomohiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Nakamura H
Department Of Biotechnology The University Of Tokyo
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Mukohara Yukuo
Odawara Research Center Nippon Soda Co. Ltd.
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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ISHIKAWA Takahiro
Odawara Research Center, Nippon Soda Co., Ltd.
著作論文
- Mechanism of Stereospecific Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Pseudomonas sp. Strain NS671
- N-Carbamyl-L-Amino Acid Amidohydrolase of Pseudomonas sp. Strain NS671: Purification and Some Properties of the Enzyme Expressed in Escherichia coli
- A Thermostable Hydantoinase of Bacillus stearothermophilus NS1122A : Cloning, Sequencing, and High Expression of the Enzyme Gene, and Some Properties of the Expressed Enzyme
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Bacillus stearothermophilus NS1122A
- Molecular Cloning and Sequencing of the Gene for a Thermostable N-Carbamyl-L-amino Acid Amidohydrolase from Bacillus stearothermophilus Strain NS1122A
- Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L-Amino Acids by Pseudomonas sp. Strain NS671