Saito Kazumi | The Radioisotope Research Center, Kyoto University
スポンサーリンク
概要
関連著者
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Saito Kazumi
The Radioisotope Research Center, Kyoto University
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Z
The Research Institute For Food Science Kyoto University
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Saito K
Kyoto Univ. Kyoto Jpn
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Morita Shin-ichiro
The Research Institute for Food Science, Kyoto University
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Morita S
The Research Institute For Food Science Kyoto University
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Saito Kazumi
The Radioisotope Research Center. Kyoto University
著作論文
- Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium
- Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes