Ogawa Masahiro | The Research Institute For Food Science Kyoto University

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概要

• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Ogawa Masahiro

  The Research Institute For Food Science Kyoto University

• Ogawa Masahiro

  The Research Institute for Food Science, Kyoto University

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• KASAI ZENZABURO

  The Research Institute for Food Science, Kyoto University

• Kumamaru Toshihiro

  Plant Breading Laboratory, Faculty of Agriculture, Kyushu University

• Kasai Zenzaburo

  Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University

• Tanaka Kunisuke

  Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University

• Ida Shoji

  The Research Institute For Food Science Kyoto University

• TANAKA KUNISUKE

  The Research Institute for Food Science, Kyoto University

• Takahashi Masa-aki

  The Research Institute for Food Science, Kyoto University

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Iwata Nobuo

  Plant Breading Laboratory Faculty Of Agriculture Kyushu University

• Kasai Zenzaburo

  Plant Nutrition Laboratory Faculty Of Agriculture Kinki University

• Kasai Zenzaburo

  The Res Arch Instrtute For Food Sclence Kyoto University

• Ogawa M

  Sankyo Co. Ltd. Shiga‐ken Jpn

• Sarker Subodh

  The Research Institute for Food Science, Kyoto University

• Ogawa Masahiro

  Faculty Of Human Life Science Yamaguchi Prefectural Univeresity

• Satoh Hikaru

  Kyushu Univ. Fukuoka Jpn

• Sarker Subodh

  The Research Institute For Food Science Kyoto University

• Omura Takeshi

  Plant Breading Laboratory Faculty Of Agriculture Kyushu University

• Takahashi Masa-aki

  The Research Institulefor Fbod Science Kyoto University

• Tanaka Kunisuke

  Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University

• Tanaka Kunisuke

  The Res Arch Instrtute For Food Sclence Kyoto University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• KUMAMARU Toshihiro

  Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University

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著作論文

• The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin
• Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
• Biosynthesis of Ferredoxin-Nitrite Reductase in Rice Seedlings
• Mutants for rice storage proteins. III. Genetic analysis of mutants for storage proteins of protein bodies in the starchy endosperm.:III. Genetic analysis of mutants for storage proteins of protein bodies in the starchy endosperm

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