Tanaka Kunisuke | The Res Arch Instrtute For Food Sclence Kyoto University
スポンサーリンク
概要
関連著者
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Yamagata Hiroshi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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YAMAGATA Hiroshi
Kobe Univ.
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WATANABE Kazuhiko
The Research Institute for Tuberculosis and Leprosy, Tohoku Univ.
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Yoshida Tetsushi
The Research Institute For Food Science Kyoto University
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Yamagata Hiroshi
Laboratory Of Biological Chemistry Faculty Of Agriculture Kobe University
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Yamagata Hiroshi
Laboratory Of Biochemistry Faculty Of Agriculture Kobe University
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Yamagata Hiroshi
Department Of Agricultural Chemistry College Of Agriculture Kyoto Prefectural University
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Kasai Zenzaburo
The Research Institute For Food Science Kyoto University
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Kasai Zenzaburo
Department Of Agricultural Chemistry College Of Agriculture
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Ogawa Masahiro
The Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Yoshida Tetushi
The Res arch Instrtute for Food Sclence, Kyoto University
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Yoshida Tetushi
The Res Arch Instrtute For Food Sclence Kyoto University
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Tamura K
Wakunaga Pharmaceutical Co. Ltd. Hiroshima Jpn
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
The Research Institute For Food Science Kyoto University
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Ogawa Masahiro
The Research Institute For Food Science Kyoto University
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Watanabe Kazuhiko
The Research Institute For Food Science Kyoto University:(present)hyogo Agricultural Experiment Stat
著作論文
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
- Radioautographic demonstration of the accumulation site of phytic acid in rice and wheat grains
- Purification and characterization of acid phosphatase in aleurone particles of rice grains
- DISTRIBUTION OF MINERAL ELEMENTS IN THE OUTER LAYER OF RICE AND WHEAT GRAINS, USING ELECTRON MICROPROBE X-RAY ANALYSIS
- Evidence for a Precursor Form of Rice Glutelin Subunits