Ogawa Masahiro | The Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Ogawa Masahiro
The Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Ida Shoji
The Research Institute For Food Science Kyoto University
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Takahashi Masa-aki
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Ogawa M
Sankyo Co. Ltd. Shiga‐ken Jpn
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Sarker Subodh
The Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Sarker Subodh
The Research Institute For Food Science Kyoto University
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Takahashi Masa-aki
The Research Institulefor Fbod Science Kyoto University
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
著作論文
- The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
- Biosynthesis of Ferredoxin-Nitrite Reductase in Rice Seedlings