Conservation of electron transport and energy transfer reactions of spinach chloroplasts in glycerol
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概要
- 論文の詳細を見る
When spinach chloroplasts were suspended in 50% glycerol in the presence of 5 mM sodium chloride, then stored at -20℃ activity of the Hill reaction was retained for several months with a small loss. Under these conditions photophosphorylation activity was reduced by half during the month of storage.
- 日本植物生理学会の論文
著者
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Takahashi Masa-aki
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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