Mi Hualing | The Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• The Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada K

  The Research Institute For Food Science Kyoto University

• ENDO Tsuyoshi

  Kyoto Univ.Food Sci.

• SCHREIBER Ulrich

  Wurzburg Univ.

• Endo Tsuyoshi

  The Research Institute for Food Science, Kyoto University

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• Mi Hualing

  The Research Institute for Food Science, Kyoto University

• Endo Tsuyoshi

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• Endo Tsuyoshi

  The Research Institute For Food Science Kyoto University

• Schreiber U

  Univ. Wuerzburg Wuerzburg Deu

• Schreiber Ulrich

  Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Mi Hualing

  Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences

• Endo T

  Graduate School Of Biostudies Kyoto University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• Endo Tsuyoshi

  Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University

• Endo Tsuyoshi

  Division Of Applied Life Sciences Graduae School Of Agriculture

• Ogawa Teruo

  Solar Energy Research Group, The Institute of Physical and Chemical Research(Riken)

• Schreiber Ulrich

  Lehrstuhl fur Botanik I, Universitat Wurzburg

• Ogawa Teruo

  Bioscience Center Nagoya Univ.

• Ogawa T

  Nagoya Univ. Nagoya Jpn

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Ogawa Teruo

  Solar Energy Research Group The Institute Of Physical And Chemical Research (riken)

• Schreiber Ulrich

  Lehrstuhl Fur Botanik I Universitat Wurzburg

• Schreiber Ulrich

  Lehrstuhl Botanik I Julius-von-sachs Institut Fur Biowissenschaften Universitat Wurzburg

• Schreiber Ulrich

  The Research Institute for Food Science, Kyoto University

• Schreiber Ulrich

  Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg

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著作論文

• Quenching Analysis of Chlorophyll Fluorescence by the Saturation Pulse Method : Particular Aspects Relating to the Study of Eukaryotic Algae and Cyanobacteria : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
• NAD(P)H Dehydrogenase-Dependent Cyclic Electron Flow around Photosystem I in the Cyanobacterium Synechocystis PCC 6803:a Study of Dark-Starved Cells and Spheroplasts : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
• Electron Donation from Cyclic and Respiratory Flows to the Photosynthetic Intersystem Chain is Mediated by Pyridine Nucleotide Dehydrogenase in the Cyanobacterium Synechocystis PCC 6803 : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
• Donation of Electrons from Cytosolic Components to the Intersystem Chain in the Cyanobacterium Synechococcus sp. PCC 7002 as Determined by the Reduction of P700^+ : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS

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