MIHENDO Tualing | The Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• The Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada K

  The Research Institute For Food Science Kyoto University

• OGAWA Teruo

  Bioscience Center, Nagoya Univ.

• ENDO Tsuyoshi

  Kyoto Univ.Food Sci.

• Endo Tsuyoshi

  The Research Institute for Food Science, Kyoto University

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• MIHENDO Tualing

  The Research Institute for Food Science, Kyoto University

• Ogawa Teruo

  Bioscience Center Nagoya Univ.

• Ogawa T

  Nagoya Univ. Nagoya Jpn

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Endo Tsuyoshi

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• Endo Tsuyoshi

  The Research Institute For Food Science Kyoto University

• Ogawa Teruo

  Biosci. Center Nagoya Univ.

• Endo Tsuyoshi

  Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University

• Endo Tsuyoshi

  Division Of Applied Life Sciences Graduae School Of Agriculture

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Endo T

  Graduate School Of Biostudies Kyoto University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• Mihendo Tualing

  The Research Institute For Food Science Kyoto University

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著作論文

• Thylakoid Membrane-Bound, NADPH-Specific Pyridine Nucleotide Dehydrogenase Complex Mediates Cyclic Electron Transport in the Cyanobacterium Synechocystis sp. PCC 6803 : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS

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