Kanematsu Sumio | The Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Kanematsu Sumio
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Kanematsu Sumio
Department Of Food Science And Technology Minami-kyushu University
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Kanematsu Sumio
Department of Food Science and Technology, Minami-Kyushu University
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Kanematsu Sumio
Dept.food Sci.technol. Minami-kyushu Univ.
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Kanematsu S
Minami‐kyushu Univ. Miyazaki Jpn
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Kanematsu Sumio
The Research Institute For Food Science. Kyoto University
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Hayakawa Takahiko
The Research Institute for Food Science, Kyoto University
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Hayakawa Takahiko
The Research Institute For Food Science Kyoto University
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
The Research Institute For Food Science. Kyoto University
著作論文
- CuZn-Superoxide Dismutases from the Fern Equisetum arvense and the Green Alga Spirogyra sp.: Occurrence of Chloroplast and Cytosol Types of Enzyme
- Characteristic Amino Acid Sequences of Chloroplast and Cytosol Isozymes of CuZn-Superoxide Dismutase in Spinach, Rice and Horsetail
- Occurrence of Cu,Zn-Superoxide Dismutase in the Intrathylakoid Space of Spinach Chloroplasts
- CuZn-Superoxide Dismutases in Rice: Occurrence of an Active, Monomeric Enzyme and Two Types of Isozyme in Leaf and Non-Photosynthetic Tissues