YE Ji-Yu | Shanghai Inst. Plant Physiol
スポンサーリンク
概要
関連著者
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
The Research Institute For Food Science Kyoto University
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MI Hualing
Shanghai Inst. Plant Physiol
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ENDO Tsuyoshi
Grad. Schl. Agr., Kyoto Univ.
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YE Ji-Yu
Shanghai Inst. Plant Physiol
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SHIKANAI Toshiharu
Grad. Schl. Sci., NAIST
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OGAWA Teruo
Bioscience Center, Nagoya Univ.
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TAKABE Teruhiro
Res. Inst. Meijo Univ.
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Ogawa Teruo
Bioscience Center Nagoya Univ.
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ogawa Teruo
Biosci. Center Nagoya Univ.
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Shikanai Toshiharu
Department of Botany, Graduate School of Science, Kyoto University
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Shikanai Toshiharu
Riken Institute
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Shikanai Toshiharu
Nichirei Corporation
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Shikanai Toshiharu
Grad. Schl. Bio. Sci.
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Takabe T
Res. Inst. Meijo Univ.
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Mi Hualing
Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences
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Endo T
Graduate School Of Biostudies Kyoto University
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Asada Kozu
The Research Institute For Food Science Kyoto University
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Mi Hualing
Shanghai Inst. Biological Sci. Chinese Acad. Sci. Shanghai Chn