MUTO Shoshi | Micro-Organismes, Centre Institut National de la Recherche Agronomique de Nancy

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概要

• 同名の論文著者
• Micro-Organismes, Centre Institut National de la Recherche Agronomique de Nancyの論文著者

関連著者

• HOSOYA Hiroshi

  Department of Biological Science, Graduate School of Science,Hiroshima University

• ADACHI Motoyasu

  Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

• Takuwa K

  Suntory Institute For Bioorganic Research

• Adachi Motoyasu

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• Muto S

  Bioscience Center Nagoya University

• Kawano T

  Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.

• Hosoya H

  Graduate School Of Biological Science Hiroshima University

• Hosoya Hiroshi

  Department Of Biological Science Faculty Of Science Hiroshima University

• Adachi M

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• KAWANO Tomonori

  UMR INRA-UHP Interactions Arbre

• MUTO Shoshi

  Micro-Organismes, Centre Institut National de la Recherche Agronomique de Nancy

• ADACHI Masaru

  Nagoya University Bioscience Center

• LAPEYRIE Frederic

  Department of Biological Science, Graduate School of Science and PRESTO-JST, Hiroshima University

• Kawano T

  Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University

• Kawano Tsuyoshi

  Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.

• Kawano Tsuyoshi

  Department Of Biological And Environmental Chemistry Tottori University

• Lapeyrie F

  Department Of Biological Science Graduate School Of Science And Presto-jst Hiroshima University

• Kono Takaharu

  Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo

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著作論文

• Spectroscopic Evidence in Support of Horseradish Peroxidase Compound II-catalyzed Oxidation of Salicylic Acid but Not of Phenylethylamine(Biochemistry & Molecular Biology)
• Spectroscopic Evidence That Salicylic Acid Converts a Temporally Inactivated Form of Horseradish Peroxidase (Compound III) to the Irreversibly Inactivated Verdohemoprotein (P-670)(Biochemistry & Molecular Biology)

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