Gidamis B. | Research Institute for Food Science, Kyoto University

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概要

• Gidamis B. Andrewの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• KATSUBE Tomoyuki

  Research Institute for Food Science, Kyoto University

• Katsube Tomoyuki

  Research Institute For Food Science Kyoto University

• Gidamis B.

  Research Institute for Food Science, Kyoto University

• Utsumi S

  Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

• Utsumi Shigeru

  Research Institute For Food Science Kyoto University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Gidamis B.

  Research Institute For Food Science Kyoto University

• Mikami Bunzo

  Research Institute For Food Science Kyoto University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• UTSUMI Shigeru

  Research Institute for Food Science, Kyoto University

• Haque U.

  Research Institute For Food Science Kyoto University

• Wright Patrick

  Research Institute for Food Science, Kyoto University

• Wright Patrick

  Research Institute For Food Science Kyoto University

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著作論文

• Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
• Modification Tolerability of Soybean Proglycinin

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