Shimosaka Makoto | Research Institute For Food Science Kyoto University
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概要
関連著者
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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Shimosaka M
信州大・繊維・応生系
著作論文
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Purification and Characterization of Glucokinase in Escherichia coli B
- Cloning of Glucose Phosphorylating Genes in S. cerevisiae by the KUMethod and Application to ATP Production
- Growth Inhibition by Purine Derivatives and Its Reversal by Pyrimidine Derivatives in a Mutant of Escherichia coli K12
- Metabolism of a-Ketoaldehydes in Yeasts: Purification and Characterization of Glyoxalase II from Saccharomyces cerevisiae
- Application of Plasmid to ATP Production by E. coli