OKAMOTO MASAKO | Research Institute for Food Science, Kyoto University

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概要

• Okamoto Masakoの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• 橋本 渉

  京大院・農・食生科

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• Murata K

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Murata Kousaku

  Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.

• MOMMA Keiko

  Research Institute for Food Science, Kyoto University

• HASHIMOTO Wataru

  Research Institute for Food Science, Kyoto University

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• OKAMOTO MASAKO

  Research Institute for Food Science, Kyoto University

• HISANO TOMOHIRO

  Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology

• Hashimoto Wataru

  Research Institute For Food Science Kyoto University

• Murata Kousaku

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Momma Keiko

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Okamoto Masako

  Research Institute For Food Science Kyoto University

• 松下 一信

  山口大 農

• Hisano Tomohiro

  Gunze Co.ltd. Kyoto Institute Department Of Biotechnology

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著作論文

• Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate

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