Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation

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概要

• 論文の詳細を見る

• Acetobacter pasteurianus strains IFO3283, SKU1108, and MSU10 were grown under acetic acid fermentation conditions, and their growth behavior was examined together with their capacity for acetic acid resistance and pellicle formation. In the fermentation process, the cells became aggregated and covered by amorphous materials in the late-log and stationary phases, but dispersed again in the second growth phase (due to overoxidation). The morphological change in the cells was accompanied by changes in sugar contents, which might be related to pellicle polysaccharide formation. To determine the relationship between pellicle formation and acetic acid resistance, a pellicle-forming R strain and a non-forming S strain were isolated, and their fermentation ability and acetic acid diffusion activity were compared. The results suggest that pellicle formation is directly related to acetic acid resistance ability, and thus is important to acetic acid fermentation in these A. pasteurianus strains.

• 社団法人 日本農芸化学会の論文
• 2010-08-23

著者

• 松下 一信

  山口大学農学部生物機能科学科応用微生物学研究室

• Theeragool G.

  カセサート大学理

• THEERAGOOL Gunjana

  Department of Microbiology, Faculty of Science, Kasetsart University

• MATSUSHITA Kazunobu

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

• ADACHI Osao

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

• Yakushi Toshiharu

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University

• Yakushi Toshiharu

  Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.

• Murata K

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Murata K

  Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G

• Murata Kousaku

  Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.

• Adachi Osao

  Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University

• Adachi Osao

  Department Of Agricultural Chemistry Yamaguchi University

• Theeragool G.

  カセサート大理微生物

• Theeragool Gunjana

  カセサート大理 微生物

• Matsushita Kazunobu

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Matsushita Kazunobu

  Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University

• Murata Kousaku

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Matsushita K

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Takaki Yoshihiro

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• KANCHANARACH Watchara

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

• INOUE Taketo

  Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University

• Theeragool Gunjana

  Department Of Microbiology Faculty Of Science Kasetsart University

• Yakushi Toshiharu

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Inoue Taketo

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• 松下 一信

  山口大 農

• Adachi O

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Kanchanarach Watchara

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Matsushita Kazunobu

  Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University

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