Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
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概要
- 論文の詳細を見る
- 2010-11-23
著者
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KITAMOTO Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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WATANABE Kunihiro
Department of Radiology, Saitamaken Saiseikai Kurihashi Hospital
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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YANAGISHITA Hiroshi
Research Institute for Green Technology, National Institute of Advanced Industrial Science and Techn
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Habe Hiroshi
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Shimada Yuko
Department of Chemical Industry, Science University of Tokyo
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ITAGAKI Masayuki
Department of Chemical Industry, Science University of Tokyo
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SAKAKI Keiji
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Watanabe Kunihiko
Department of Chemical Industry, Science University of Tokyo
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Shimada Yuko
Department Of Chemical Industry Science University Of Tokyo
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Sakaki Keiji
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Habe Hiroshi
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Watanabe Kunihiro
Department Of Chemical Industry Science University Of Tokyo
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yanagishita Hiroshi
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Yanagishita Hiroshi
Aist Tsukuba Central 5 National Inst. Of Advanced Industrial Sci. And Technol.
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Yanagishita Hiroshi
Research Institute For Green Technology National Institute Of Advanced Industrial Science And Techno
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Itagaki Masayuki
Department Of Chemical Industry Science University Of Tokyo
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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