TRAN LINH-THUOC | Research Institute for Food Science, Kyoto University

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概要

• TRAN LINH-THUOCの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Inoue Y

  Research Institute For Food Science Kyoto University

• Inoue Yoshiharu

  Research Institute For Food S-cience Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura Akira

  Research Institute For Food Science Kyoto University

• Inoue Y

  Kyoto Univ. Kyoto

• TRAN LINH-THUOC

  Research Institute for Food Science, Kyoto University

• Tran Linh-thuoc

  Research Institute For Food Science Kyoto University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

• Kimura A

  Kyoto Univ. Kyoto

• Kimura A

  Research Institute For Food Science Kyoto University

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• YOSHIKAWA KOJI

  Research Institute for Food Science, Kyoto University

• Yoshikawa Koji

  Research Institute For Food Science Kyoto University

• Yoshikawa Koji

  Research Center For Nanodevice And Systems Hiroshima University

• Izawa Shingo

  Research Institute For Food Science Kyoto University

• Miki Takeo

  The Inst. Of Enology And Viticulture Yamanashi Univ.

• ICHIRYU Takayuki

  Research Institute for Food Science, Kyoto University

• MIKI Takeo

  Research Institute for Food Science, Kyoto University

• TSUJIMOTO Yoshiyuki

  Research Institute for Food Science, Kyoto University

• MIYABE Shinji

  Research Institute for Food Science, Kyoto University

• TSUCHIYAMA HIROMI

  Research Institute for Food Science, Kyoto University

• KOSUGI NOBUHIKO

  Biochemical Research Institute, Nippon Menard Cosmetic, Co. Ltd.,

• KAMAKURA MASAKI

  Research Institute for Food Science, Kyoto University

• YOSIKAWA KOJI

  Research Institute for Food Science, Kyoto University

• Kamakura Masaki

  Research Institute For Food Science Kyoto University

• Miyase Shinji

  Research Institute For Food Science Kyoto University

• Tsujimoto Yoshiyuki

  Research Institute For Food Science Kyoto University

• Tsuchiyama Hiromi

  Research Institute For Food Science Kyoto University

• Miki T

  The Institute Of Enology And Viticulture Yamanashi University

• Kosugi Nobuhiko

  Biochemical Research Institute Nippon Menard Cosmetic Co. Ltd.

• Ichiryu Takayuki

  Research Institute For Food Science Kyoto University

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著作論文

• Continuous Production of S-Lactoyglutathione by Immobilized Glyoxalase I from Hansenula mrakii
• Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
• Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
• Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
• Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
• Purification and Cheracterization of Glyozalase I from Hansenula mrakii
• Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)

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