KAMAKURA MASAKI | Research Institute for Food Science, Kyoto University

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概要

• KAMAKURA Masakiの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Inoue Y

  Research Institute For Food Science Kyoto University

• Inoue Yoshiharu

  Research Institute For Food S-cience Kyoto University

• Izawa Shingo

  Research Institute For Food Science Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura A

  Kyoto Univ. Kyoto

• Kimura Akira

  Research Institute For Food Science Kyoto University

• Miki Takeo

  The Inst. Of Enology And Viticulture Yamanashi Univ.

• Inoue Y

  Kyoto Univ. Kyoto

• Kimura A

  Research Institute For Food Science Kyoto University

• MIKI Takeo

  Research Institute for Food Science, Kyoto University

• TSUJIMOTO Yoshiyuki

  Research Institute for Food Science, Kyoto University

• MIYABE Shinji

  Research Institute for Food Science, Kyoto University

• TRAN LINH-THUOC

  Research Institute for Food Science, Kyoto University

• KAMAKURA MASAKI

  Research Institute for Food Science, Kyoto University

• Kamakura Masaki

  Research Institute For Food Science Kyoto University

• Tran Linh-thuoc

  Research Institute For Food Science Kyoto University

• Miyase Shinji

  Research Institute For Food Science Kyoto University

• Tsujimoto Yoshiyuki

  Research Institute For Food Science Kyoto University

• Miki T

  The Institute Of Enology And Viticulture Yamanashi University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

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著作論文

• Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii

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