KIM Myo-Jeong | Food Science Institute and School of Food and Life Science, Inje University
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概要
関連著者
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KIM Myo-Jeong
Food Science Institute and School of Food and Life Science, Inje University
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Kim Myo-jeong
Food Science And Nutrition Research Center And School Of Food And Life Sciences Inje University
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KIM Jae
Food Science Institute and School of Food and Life Science, Inje University
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KIM Jung-In
Food Science Institute and School of Food and Life Science, Inje University
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KONG Byoung-Wook
Food Science Institute and School of Food and Life Science, Inje University
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KANG Min-Jung
Food Science Institute and School of Food and Life Science, Inje University
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CHA In-June
Department of Pharmacology, Inje University, and College of Medicine and Clinical Pharmacology Cente
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Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park K‐h
Chosun Univ. Kwangju Kor
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YOON Jong-Won
CIIPMS, Dong-A University
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Park K‐h
Seoul National Univ. Seoul Kor
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Lee H‐y
Seoul National Univ. Seoul Kor
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Yoon Jong-won
Ciipms Dong-a University
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Cha In-june
Department Of Pharmacology Inje University And College Of Medicine And Clinical Pharmacology Center
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Cha In-june
Department Of Pharmacology And Pharmacogenomics Research Center College Of Medicine Inje University
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Kim Jung-in
Food Science Institute And School Of Food And Life Science Inje University
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Kim Myo-jeong
Food Science Institute And School Of Food And Life Science Inje University
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Kang Min-jung
Food Science Institute And School Of Food And Life Science Inje University
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
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YOON Jong-Won
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JEON Eun-Joo
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JUNG Il-Hun
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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MIN Mee-Jung
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hye-Young
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hee-Seob
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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OH Sangsuk
Department of Food and Nutrition, Ewha Womans University
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PARK Kwan-Hwa
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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MOON Tae-Wha
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Park K‐h
Seoul National Univ. Suwon Kor
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Oh Sangsuk
Department Of Food And Nutrition Ewha Womans University
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Jung Il-hun
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Jeon Eun-joo
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Min Mee-jung
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Lee Hye-young
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Kong Byoung-wook
Food Science Institute And School Of Food And Life Science Inje University
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Park C‐s
Kyunghee Univ. Yongin Kor
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Yoon J‐w
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
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Kim Jae
Food Science Institute And School Of Food And Life Science Inje University
著作論文
- Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starch in Vitro and on the Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)