PARK Kwan-Hwa | Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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概要
- 同名の論文著者
- Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Depの論文著者
関連著者
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PARK Kwan-Hwa
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Park Kwan-hwa
Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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CHA Hyunju
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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Park K‐h
Chosun Univ. Kwangju Kor
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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KANG Hee-Kwon
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KIM Jung-Wan
Department of Biology, University of Incheon
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Cha Hyunju
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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LEE Byong
Department of Biomedical Engineering and Materials, School of Medicine, Soonchunhyang University
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Park K‐h
Seoul National Univ. Seoul Kor
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Kim Myo-jeong
Food Science And Nutrition Research Center And School Of Food And Life Sciences Inje University
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PARK Sung-Hoon
Department of Laboratory Animal Medicine, College of Veterinary Medicine and KRF Zoonotic Disease Pr
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PARK Cheon-Seok
Department of Food Science and Technology, Kyunghee University
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MOON Tae-Wha
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Moon Tae-wha
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park C‐s
Kyunghee Univ. Yongin Kor
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Oh Byung-ha
Department Of Macromolecular Sciences Smithkline Beecham Pharmaceuticals King Of Prussia
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PARK Hye-Sun
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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PARK Jong-Tae
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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KIM Dong-Sung
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agr
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SHIM Jae-Hoon
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, College of Ag
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WOO Eui-Jeon
Systemic Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology
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HONG Jung-Sun
Systemic Proteomics Research Center, Korea Research Institute of Bioscience and Biotechnology
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Kim Jung-wan
The Research Center For New Biomaterials In Agriculture And Department Of Food Science And Technolog
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Park Cheon-seok
Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University
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Kim Jung-wan
Department Of Biology University Of Incheon
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Kang Hee-kwon
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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KIM Myo-Jeong
Food Science Institute and School of Food and Life Science, Inje University
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Baek Jin-sook
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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YOON Jong-Won
CIIPMS, Dong-A University
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Lee H‐y
Seoul National Univ. Seoul Kor
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Yoon Jong-won
Ciipms Dong-a University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOON Jong-Won
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JEON Eun-Joo
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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JUNG Il-Hun
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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MIN Mee-Jung
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hye-Young
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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LEE Hee-Seob
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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OH Sangsuk
Department of Food and Nutrition, Ewha Womans University
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Oh Sangsuk
Department Of Food And Nutrition Ewha Womans University
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Jung Il-hun
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Jeon Eun-joo
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Min Mee-jung
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Lee Hye-young
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Nam Ki-chang
Department Of Animal Science Iowa State University
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Park Sung-hoon
Department Of Chemical Engineering Pusan National University
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Cha Hyunju
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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KIM Young-Wan
Center for Agricultural Biomaterials, and Department of Food Science and Technology, School of Agric
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KIM Doo-Kyoung
Center for Agricultural Biomaterials, and Department of Food Science and Technology, School of Agric
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KIM Myo-Jeong
Department of Food Science and Biotechnology, University of Inje
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Yoon J‐w
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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LEE Sung-Joon
Palo Alto Medical Foundation Research Institute, Stanford University
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LEE Jong-Ho
Research Institute of Food and Nutritional Sciences and Department of Food and Nutrition, Yonsei Uni
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Woo Eui-jeon
Systemic Proteomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Hong Jung-sun
Systemic Proteomics Research Center Korea Research Institute Of Bioscience And Biotechnology
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Shim Jae-hoon
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology College Of Agr
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Park Jong-tae
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Park Hye-sun
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Kim Dong-sung
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Lee Jong-ho
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Kim Young-wan
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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Kim Doo-kyoung
Center For Agricultural Biomaterials And Department Of Food Science And Technology School Of Agricul
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Park Sung-hoon
Department Of Food Science And Agricultural Chemistry Mcgill University
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Lee Byong
Department Of Biomedical Engineering And Materials Soonchunhyang University
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Oh Byung-Ha
Department of Life Science, School of Environmental Engineering, Pohang University of Science and Technology
著作論文
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
- TreX from Sulfolobus solfataricus ATCC 35092 Displays Isoamylase and 4-α-Glucanotransferase Activities
- Modulation of Substrate Preference of Thermus Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer
- Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
- 平成17年度日本応用糖質科学会特別学会賞受賞講演 Function and Tertiary- and Quaternary-structure of Cyclodextrin-hydrolyzing Enzymes(CDase), a Group of Multisubstrate Specific Enzymes Belonging to the α-Amylase Family
- TreX from Sulfolobus solfataricus ATCC 35092 Displays Isoamylase and 4-α-Glucanotransferase Activities
- Modulation of Substrate Preference of Thermus Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer